The Bluebell Restaurant with Rooms.... Five Individual Rooms, Four En Suite....Two Rooms as a Family Suite... Superb Brass Beds with Luxury Mattresses....Tony and Julia took over the almost derelict Blue Bell Public House in November 2009 and have created The Bluebell at Cocking, a Restaurant with Rooms which opened on December the 14th 2009.Tony is a former Master Chef of Great Britain and New Zealand, and in New Zealand he hosted his own cable television show dish'in it out. He is passionate about his food. He was Chief Judge at the 1993 New Zealand Salon Culinare and went on to win the New Zealand Chicken Dish of the Year in 1994. We buy Fish and Shellfish from Jordans at Rose Green. Fruit and Vegetables from Munneries at East Wittering are local and seasonal where possible. Meats from Swandean at Worthing are British and fresh seasonal game is local The understated menu changes a little bit all the time making the most of fresh seasonal produceServed in a style that is stunning, yet simple and uncomplicated Our Wines have been carefully selected by our wine merchant Alan Snudden from The General Wine Company. Our well-balanced House List is complimented by a Fine Wine List for that very special occasion. We prepare daily Specials, which are offered verbally according toour suppliers fresh seasonal produceWe are open seven days for lunch and dinner